Iced Spanish Latte with Cold Foam: Café-Style Recipe with n2o

LUXGAS Official
2026-04-10T23:09:46+02:00

Discover how to prepare an iced Spanish latte with smooth cold foam using n2o cream chargers. A creamy café-style coffee recipe for modern cafés.

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Milk-based coffee drinks remain a core part of café menus across Europe and the Middle East. Among them, the Spanish Latte stands out for its smooth texture and balanced sweetness, making it a popular choice in specialty coffee shops.

This iced Spanish latte recipe explains how to prepare a café-style Spanish Latte with Cold Foam using food-grade n2o cream chargers, helping cafés achieve a consistent, creamy foam while maintaining efficient preparation during busy service hours. This spanish iced latte recipe is ideal for modern café-style preparation. Drinks like Strawberry Cream Cold Foam Latte also use cold foam techniques to enhance texture and presentation.

What is an iced Spanish latte?

An iced Spanish latte is a coffee drink made with espresso, milk, and condensed milk, served over ice and often topped with cold foam for a smooth and creamy texture.

Quick Recipe Summary

Prep time: 5 minutes

Drink type: Iced milk coffee

Foam method: n2o cream charger

Main flavor: creamy and lightly sweet

Serving style: layered café drink

Spanish Latte at a Glance

Preparation time: 5 minutes
Difficulty: Easy
Drink type: Iced café beverage
Foam method: n2o cream charger
Serving style: Layered drink

What Is an Iced Spanish Latte with Cold Foam?

An Iced Spanish Latte with Cold Foam is a layered coffee drink made with espresso, milk, condensed milk, and a smooth cold foam topping prepared using n2o cream chargers.

The result is a creamy, slightly sweet drink with a light foam layer that enhances both texture and presentation.

Why Spanish Latte Is Popular

Spanish latte has gained popularity in cafés because of its:

smooth and creamy texture

balanced sweetness

strong coffee flavor

wide appeal among customers

It is especially popular in iced formats across modern café menus.

Why Use n2o for Cold Foam?

Professional cafés use n2o cream chargers to produce stable and smooth foam with consistent micro-bubbles.

Benefits include:

uniform foam texture

faster preparation

improved drink presentation

reliable results during peak hours

Equipment Needed

espresso machine or coffee maker

mixing container

whipping siphon

1 luxgas n2o cream charger

clear serving glass

Ingredients

For the Latte

1–2 shots espresso

120 ml milk

30 ml condensed milk

ice cubes

For Cold Foam

200 ml cream

optional sweetener

1 luxgas food-grade n2o cream charger

Step-by-Step Recipe

Step 1 – Prepare the Foam Base

Pour cream into a whipping siphon and add sweetener if desired.

Step 2 – Charge with n2o

Insert one n2o charger and shake well.

Step 3 – Prepare the Latte Base

Fill a glass with ice, add condensed milk, then pour in espresso and milk.

Step 4 – Add Cold Foam

Dispense foam gently on top to create a layered drink.

Visual Presentation

A well-prepared Spanish latte should display:

rich coffee base

creamy milk layer

smooth foam topping

A clear glass enhances the layered appearance.

Image Suggestion

Use a clean café setting with a transparent glass and soft lighting to highlight the creamy texture and foam layer.

Flavor Profile

This drink offers:

strong espresso notes

creamy milk texture

light sweetness from condensed milk

smooth foam finish

Choosing the Right Milk

For best results:

use full-fat milk for creaminess

condensed milk for sweetness

plant-based alternatives for variation

Barista Tips for Perfect Foam

use cold cream

avoid over-shaking

maintain clean siphon

use quality ingredients

Barista Tip

For a richer taste, adjust the condensed milk quantity slightly while keeping balance with espresso strength.

Common Mistakes to Avoid

using too much condensed milk

warm ingredients

overfilling siphon

poor layering technique

Serving Variations

This drink can also be prepared with:

oat milk

almond milk

vanilla flavor addition

caramel drizzle

When to Serve This Drink

This iced Spanish latte is ideal for café menus during warmer seasons and peak hours, offering a quick-to-prepare, high-demand beverage that appeals to a wide range of customers.

Café Trends in European Markets

Milk-based coffee drinks like Spanish latte are widely served across cafés in Germany, France, Spain, Italy, Portugal, Sweden, Finland, Denmark, and Norway.

They are:

staple menu items

customizable

popular in iced formats

Other trending drinks include:

→ Matcha Cold Foam Latte Blog

→ Strawberry Cold Foam Latte Blog

→ Vanilla Sweet Cream Cold Brew Blog

n2o Terminology Across Europe

Food-grade n2o is known as:

Lachgas – Germany

Lustgas – Nordic countries

Gaz hilarant – France

Gas hilarante – Spain

Protossido di azoto – Italy

Óxido nitroso – Portugal

Why This Drink Works for Cafés

The Spanish latte is easy to prepare, uses common ingredients, and delivers consistent taste. When combined with n2o-based cold foam, it allows cafés to offer a premium beverage with minimal additional effort.

Benefits for Cafés and Beverage Professionals

Using n2o systems allows cafés to:

improve service speed

maintain consistent foam

enhance presentation

optimize workflow

For professional use, LUXGAS provides food-grade n2o solutions designed for café environments.

→ Distribution

Related Café Drink Recipes

Salted Caramel Iced Latte with Cold Foam

Strawberry Cream Cold Foam Latte

Matcha Cold Foam Latte

Vanilla Sweet Cream Cold Brew

Frequently Asked Questions

What makes a Spanish latte different?

It includes condensed milk, giving it a sweeter and creamier taste.

Can I make it without n2o?

Yes, but foam quality may be less stable.

Is Spanish latte popular in cafés?

Yes, especially in modern specialty coffee shops.

How long does cold foam last?

Several hours when stored properly.

Key Takeaways

Spanish latte is a popular café drink

Cold foam enhances texture and presentation

n2o cream chargers create stable foam

Ideal for modern café menus

Conclusion

The Iced Spanish Latte with Cold Foam is a creamy and balanced café-style beverage that combines espresso, milk, and smooth foam.

By using food-grade n2o cream chargers, cafés can maintain consistency, improve efficiency, and deliver high-quality drinks during busy service hours.