Ingredients:
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2 ripe mangoes (peeled, pitted, and chopped)
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1 cup plain Greek yogurt
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½ cup whole milk (or plant-based milk alternative)
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2–3 tbsp honey or sugar (to taste)
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¼ tsp ground cardamom
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½ cup heavy cream
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Ice cubes (optional)
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Mint leaves (for garnish)
Instructions:
1. Prepare the Whipped Cream
Fill your whipped cream dispenser with the heavy cream, charge it with LUXGAS, and give it a few good shakes. Set aside.
2. Blend the Mango Lassi
In a blender, combine the chopped mangoes, yogurt, milk, sweetener, and ground cardamom. Blend until completely smooth.
3. Add the Whipped Cream
Gently fold in half of the LUXGAS-charged whipped cream into the lassi for a richer texture. Blend briefly to incorporate.
4. Chill and Serve
Pour the lassi into tall glasses over ice (if desired). Top with a generous swirl of the remaining whipped cream, and garnish with a mint leaf.
Why Use LUXGAS for Your Mango Lassi?
Ordinary cream gives you flavor — but LUXGAS whipped cream adds luxury.
It introduces an incredible lightness and airy creaminess that takes a classic mango lassi from simple to sensational. Only the highest quality N₂O ensures your cream maintains its perfect structure and smooth mouthfeel.
Pro Tips:
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For extra tropical flavor, add a splash of coconut milk.
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Sprinkle a little extra cardamom or cinnamon on top for a fragrant finish.
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Use Alphonso mangoes if you can find them — they are the sweetest and most flavorful!
