Salted Caramel Iced Latte with Cold Foam: Café-Style Recipe with n2o

LUXGAS Official
2026-04-02T10:46:07+02:00

Discover how to prepare a salted caramel iced latte with smooth cold foam using n2o cream chargers. A rich café-style caramel coffee recipe.

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Caramel-based coffee drinks are among the most popular choices on café menus across Europe. From classic caramel lattes to iced coffee variations, this flavor profile continues to attract customers looking for a smooth, sweet, and indulgent beverage.

This iced caramel latte recipe explains how to prepare a Salted Caramel Iced Latte with Cold Foam using food-grade n2o cream chargers, helping cafés create a layered drink with consistent texture and professional presentation. Drinks like Vanilla Sweet Cream Cold Brew also use cold foam techniques to achieve a smooth café-style finish.

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What is a salted caramel iced latte?

A salted caramel iced latte is a coffee drink made with espresso, milk, caramel syrup, and ice, often topped with cold foam for a smooth and creamy texture.

Quick Recipe Summary

Prep time: 5 minutes

Drink type: Iced caramel latte

Foam method: n2o cream charger

Main flavor: Salted caramel

Serving style: Layered café drink

Salted Caramel Latte at a Glance

Preparation time: 5 minutes
Difficulty: Easy
Drink type: Iced café beverage
Foam method: LUXGAS n2o cream charger
Serving style: Layered drink

What Is a Salted Caramel Iced Latte with Cold Foam?

A Salted Caramel Iced Latte with Cold Foam is a layered coffee drink made with espresso, milk, and caramel-flavored foam prepared using n2o cream chargers. The addition of a light salt note enhances the sweetness of caramel, creating a balanced flavor profile.

Why Caramel Coffee Drinks Are Popular

Caramel is one of the most widely used flavors in coffee beverages across European cafés. It offers a smooth sweetness that pairs well with espresso and milk.

These drinks are popular because they:

provide a balanced sweet profile

appeal to a wide audience

work well as iced or hot beverages

are commonly featured as menu staples

Why Use n2o for Cold Foam?

Professional cafés use n2o cream chargers to produce smooth, stable foam with consistent micro-bubbles.

Benefits include:

uniform foam texture

faster preparation during busy hours

improved drink presentation

reliable foam stability

Equipment Needed

espresso machine or coffee maker

mixing container

whipping siphon

1 LUXGAS n2o cream charger

clear serving glass

Ingredients

For the Latte

1–2 shots espresso

150 ml milk

ice cubes

1 tablespoon caramel syrup

For Salted Caramel Cold Foam

200 ml cream

1–2 tablespoons caramel syrup

a pinch of salt

1 food-grade n2o cream charger

Step-by-Step Recipe

Step 1 – Prepare the Caramel Foam Base

Mix cream, caramel syrup, and a small pinch of salt until fully combined.

Step 2 – Charge with n2o

Pour into a whipping siphon, insert one LUXGAS n2o charger, and shake well.

Step 3 – Prepare the Latte Base

Fill a glass with ice, add caramel syrup, espresso, and milk.

Step 4 – Add Cold Foam

Dispense the salted caramel foam gently on top to create a layered drink.

Visual Presentation

A properly prepared caramel iced latte should show:

dark espresso base

milk layer

golden caramel foam on top

Serving in a clear glass highlights the layered effect.

Image Suggestion

Use a bright or warm-toned café setting with a clear glass and golden caramel foam. Soft lighting enhances the drink’s premium appearance.

Flavor Profile

This drink combines:

bold espresso notes

creamy milk texture

sweet caramel flavor

light salted contrast

The salt enhances the caramel, creating a richer and more balanced taste.

Choosing the Right Caramel Flavor

For best results, you can use:

classic caramel syrup

salted caramel syrup

natural caramel sauces

High-quality syrup ensures consistent flavor in café preparation.

Barista Tips for Perfect Foam

use cold cream

avoid over-shaking

mix ingredients properly before charging

use high-quality caramel

Barista Tip

For a richer caramel flavor, use salted caramel syrup and add a very small pinch of sea salt just before serving. This enhances both sweetness and depth of flavor.

Common Mistakes to Avoid

using warm ingredients

adding too much salt

overfilling siphon

poor mixing

Serving Variations

This drink can also be prepared with:

oat milk

almond milk

vanilla syrup addition

extra caramel drizzle

Café Trends in European Markets

Caramel coffee drinks are widely available across cafés in Germany, France, Spain, Italy, Portugal, Sweden, Finland, Denmark, and Norway.

These drinks are:

staple menu items

highly customizable

popular in iced formats

Other trending drinks include:

Strawberry Cold Foam Latte

Matcha Cold Foam Latte

Vanilla Sweet Cream Cold Brew

n2o Terminology Across Europe

Food-grade n2o is known as:

Lachgas – Germany

Lustgas – Nordic countries

Gaz hilarant – France

Gas hilarante – Spain

Protossido di azoto – Italy

Óxido nitroso – Portugal

Benefits for Cafés and Beverage Professionals

Using n2o systems allows cafés to:

improve speed of service

maintain consistent foam

enhance drink presentation

reduce preparation effort

For professional use, LUXGAS provides food-grade n2o solutions designed for café environments.

Related Café Drink Recipes

Pistachio Cold Foam Iced Latte

Strawberry Cream Cold Foam Iced Latte

Matcha Cold Foam Latte

Vanilla Sweet Cream Cold Brew

Frequently Asked Questions

What does salted caramel latte taste like?

It has a sweet caramel flavor balanced with a light salt note and creamy texture.

Can cold foam be made without n2o?

Yes, but it may not be as stable or smooth.

Is salted caramel coffee popular in cafés?

Yes, it is one of the most common café flavors across Europe.

How long does cold foam last?

Several hours when stored properly in a siphon.

Key Takeaways

Caramel latte is one of the most popular café drinks

Cold foam improves texture and presentation

n2o cream chargers create stable foam

This drink fits perfectly into modern café menus

Conclusion

The Salted Caramel Iced Latte with Cold Foam is a classic café-style beverage that combines strong coffee flavor with smooth caramel sweetness.

By using food-grade n2o cream chargers, cafés can produce stable micro-foam, maintain consistent drink quality, and efficiently prepare high-quality beverages during busy service hours.