Explore our collection of recipes and bartending techniques
Recipes & Bar Techniques
Cocktail Infusion with a Cream Whipper: A Professional Rapid Infusion Guide
Learn how cocktail infusion and rapid infusion differ, explore flavour ideas for professional bars, and...
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Winter Coffee Drinks for Cafés: 8 Seasonal Menu Ideas
A useful winter menu starts with a few flavors that can work across espresso drinks...
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Pumpkin Cold Foam Recipe for Iced Coffee
Make a small two-drink batch, then adjust thickness, sweetness and service method to suit your...
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Coffee Whipped Cream: Recipe, 3 Methods & Café Uses
Coffee whipped cream can be made with dissolved instant espresso, chilled espresso or a strained...
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Cocktail Foam: A Professional Guide to Egg White, Aquafaba, Foamers and N2O Siphons
Cocktail foam can be created with egg white, aquafaba, commercial foamers or a compatible cream...
Read more — Cocktail Foam: A Professional Guide to Egg White, Aquafaba, Foamers and N2O Siphons
Flavoured Whipped Cream: 12 Ideas, Methods & Professional Uses
Flavoured whipped cream can turn a simple topping into part of the dish or drink...
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8 Whipped Cream Dispenser Recipes for Cafés & Professional Kitchens
Eight practical whipped cream dispenser recipes for professional cafés, pastry kitchens and restaurants, with guidance...
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Mascarpone Whipped Cream: Recipe, Ratios and Professional Pastry Uses
Mascarpone whipped cream combines the lightness of whipped cream with more body and a richer...
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What Is Chantilly Cream? Meaning, Recipe & Difference From Whipped Cream
Chantilly cream is sweetened whipped cream, usually flavoured with vanilla. Learn what Chantilly means, how...
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Iced Mocha with Cold Foam: Café-Style Recipe with n2o
Learn how to prepare an iced mocha with smooth cold foam using n2o cream chargers....
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Iced Spanish Latte with Cold Foam: Café-Style Recipe with n2o
Discover how to prepare an iced Spanish latte with smooth cold foam using n2o cream...
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Salted Caramel Iced Latte with Cold Foam: Café-Style Recipe with n2o
Discover how to prepare a salted caramel iced latte with smooth cold foam using n2o...
Read more — Salted Caramel Iced Latte with Cold Foam: Café-Style Recipe with n2o
